Monday, April 29, 2013


So on Friday night Smalls and I went out to dinner to celebrate another trip around the sun.  We have not been out to dinner on a date night in a while so it was nice to get out and enjoy each other’s company.  We started off at the bar with a nice glass of Malbec.

I secretly wanted the bartender to make this for me ; )

When we go out to eat we normally split our meals and share...a little surf and turf if you may.  I haven’t been craving big chunks of cow lately but for some reason on Friday I wanted a steak.  One of my favorite dishes is scallops so we ended up getting one of each.  I also love myself a baked potato and some asparagus.  Yes I am a bad Jew and eat shellfish and dairy with my meat.  So what is cool about this place is that they serve your food on a hot salted stone that comes out of the oven at 675 degrees (guesstimation).  

We enjoyed everything we ordered and know we will be coming back for more good food.  BUT...we have a small problem on our hands.  See, Smalls is a wonderful cook and he can figure out what seasons he needs to bring out great flavor.  He has this phenomenal talent, its like playing piano by ear.  I have to give credit to all of the restaurants we have been to.  We have tried their food, found something we loved and then copied it to make our own. So we are now in a conundrum if we should go out to eat.  I am thinking yes.  We need to keep trying new places and seeing new faces.  Then maybe I can start sharing some of the yummy recipes Smalls makes we when try something truly amazing!!! Oh and If you would ever like an invitation to enjoy a home cooked meal, let me know.  We love to share ; )

Small’s version



  1. YUM on the steak and baked can have your scallops. :) And I'll take you up on the invitation!!

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